The Harps Inn Menu
The Harps Inn menu gallery
Choose your favorite dish
STARTERS
Marie Rose sauce, baby gem, toasted ciabatta
sticky fig chutney, toasted sourdough
toasted ciabatta
toasted sourdough
basil pesto
lemon mayo
CLASSICS
tartare and curry sauce, your choice of garden or mushy peas
herby mash, beer-battered onion rings, gravy
garlic butter, skin-on chips
skin-on chips, tartare sauce, your choice of garden or mushy peas
dressed salad
seasonal veg
skin-on chips, cabbage, roasted carrots
FAVOURITES
chimichurri butter, skin-on chips
mint butter, crispy potatoes, roasted carrots, savoy cabbage, gravy
makhani sauce, rice, poppadoms, onion bhaji
grilled pineapple, egg and chips
crumbled feta
North Indian sauce, grain salad
broad bean & spinach risotto
BURGERS
streaky bacon, Cheddar cheese, house burger sauce
Cheddar cheese, lemon & herb mayo
tomato tapenade, smoked cheese, red onion chutney
double burger, streaky bacon, mac & cheese, crispy onions, beef dripping gravy
Cheddar & nacho cheese, hash brown, tomato and pickles
GRILLS
includes your choice of sauce
4oz sirloin, Cumberland sausage ring, garlic & herb chicken skewer, ham hock, free-range fried egg, grilled tomato, skin-on chips
LUNCH MENU
herby mash, beer-battered onion rings, gravy
tartare & curry sauce, your choice of garden or mushy peas
lunch size
tomato tapenade, smoked cheese, red onion chutney, skin-on chips
broad bean & spinach risotto - lunch size
free-range fried egg, skin-on chips, garden peas
tartare sauce, toasted farmhouse bloomer, skin-on chips
bacon, egg, lettuce, tomato, mayo, toasted farmhouse bloomer
fried onions, mushrooms, mustard mayo, toasted farmhouse bloomer, skin-on chips (+£1.50 in lunch deal)
chipotle mayo, jalapeños, tomato, cucumber, coriander
SIDES
BAR SNACKS
sweet chilli dip
gochujang dipping mayo
Southern-style gravy
red chilli, apple sauce
dill mayo
curry dipping sauce
lemon mayo
From a reviewer’s perspective, the menu at The Harps Inn at 312 Minster Rd presents a broad, pub-style selection that leans heavily into comforting British classics with a few modern touches. The starters set a familiar tone, with options such as Prawn cocktail, Ardennes pâté, Tomato & basil soup, Hot smoked salmon pâté, and Tomato & mozzarella bruschetta, offering a balanced mix of seafood, light bites, and traditional pub beginnings. The core Classics section is especially reassuring, featuring staples like Beer-battered fish & chips, Cumberland sausage ring, Chicken schnitzel, Mac & cheese, and Wholetail scampi, all clearly aimed at hearty, crowd-pleasing dining. In the Favourites range, dishes such as Flat iron chicken, British lamb rump, Butter chicken, Honey-glazed ham hock, and a Summer grain salad bowl show a slightly more varied and contemporary edge. The burger selection, including Double beef, Peri-peri grilled chicken, Beetroot & red pepper Dirty burger, and Crispy chicken fillet, continues the pub comfort theme. Grill options like 8oz Sirloin, 6oz Rump, and Mixed grill reinforce the traditional steakhouse appeal. The lunch menu repeats some classics such as Beer-battered fish and chips, alongside lighter options like Grilled seabass fillet. Sides including Mac & cheese, Garlic ciabatta aioli, Skin-on chips, and Beer-battered onion rings complement the mains well, while bar snacks like Hand-coated halloumi fries, Tater tots, Southern-fried chicken strips, and Pork belly bites round out a menu designed for casual, satisfying dining rather than fine dining experimentation.